Restaurateur and chef Winston Blick of Clementine collaborated with Rob Deford, president and co-owner of Maryland’s Boordy Vineyards at a luncheon that emphasized the beauty and grace of the marriage of local fare with local wine; crab and mustard devil eggs and Maryland crab soup with Boordy’s Chardonnay Reserve 2013, hickory smoked and stuffed ham with greens with Boordy’s Landmark Dry Rosé 2013 and Maryland white potato pie with nutmeg with Boordy’s Eisling 2013.
One can find Boordy wines at Clementine and Clementine’s catering at select times at Boordy Vineyards.
5402 Harford Road
Baltimore, MD 21214
12820 Long Green Pike
Hydes, MD 21082