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When Local Food and Wine Meet

Restaurateur and chef Winston Blick of Clementine collaborated with Rob Deford, president and co-owner of Maryland’s Boordy Vineyards at a luncheon that emphasized the beauty and grace of the marriage of local fare with local wine; crab and mustard devil eggs and Maryland crab soup with Boordy’s Chardonnay Reserve 2013, hickory smoked and stuffed ham with greens with Boordy’s Landmark Dry Rosé 2013 and Maryland white potato pie with nutmeg with Boordy’s Eisling 2013.

One can find  Boordy wines at Clementine and Clementine’s catering at select times at Boordy Vineyards.

Clementine

5402 Harford Road

Baltimore, MD 21214

410-444-1497

www.ClementineBaltimore.com

Twitter: @BmoreClementine

 

Boordy Vineyards

12820 Long Green Pike

Hydes, MD 21082

www.Boordy.com 

Twitter: @BoordyVineyards

About the Author

DARA BUNJON: Dara Does It – Creative Solutions for the Food Industry offers public relations, social media training, adminis-tration, freelance writing, marketing, and more. Contact Dara at 410-486-0339, info@dara-does-it.com or visit dara-does-it.com, Twitter and Instagram: @daracooks. Listen to her Dining Dish radio program on Baltimore Internet Radio.

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