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The RAMMYs — A Night of Dazzle, Bedazzle, and Razzle-Dazzle!

Once again, RAMMY night in DC was a night to remember, full of excitement and the stars of the regional restaurant industry. Food, drink, and music assailed the senses as all waited with breathless anticipation for news of the RAMMY winners. Congratulations from FSM to all the winners and finalists and to all who staged and participated in this amazing event.

35TH ANNUAL RAMMY AWARD WINNERS

Employee of the Year
JOSEPH CASSIS, PASSIONFISH BETHESDA

Manager of the Year
JOHN GRACE, THE HAMILTON

Rising Culinary Star of the Year
RYAN RATINO, RIPPLE

Regional Food and Beverage Producer of the Year
DC BRAU BREWING COMPANY

Favorite Gathering Place of the Year
PEARL DIVE OYSTER PALACE

Upscale Brunch of the Year
CONVIVIAL

Casual Brunch of the Year
REPUBLIC

Favorite Fast Bites of the Year
CAVA GRILL

Upscale Casual Restaurant of the Year
PROOF

Casual Restaurant of the Year
COMPASS ROSE BAR + KITCHEN

Beer Program of the Year
JACK ROSE DINING SALOON

Cocktail Program of the Year
KAPNOS BY MIKE ISABELLA

Wine Program of the Year
CHARLIE PALMER STEAK

Joan Hisaoka Allied Member of the Year
ACME PAPER & SUPPLY CO., INC.

Pastry Chef of the Year
JEMIL GADEA, MASSERIA

Formal Fine Dining Restaurant of the Year
MINIBAR BY JOSÉ ANDRÉS

Service Program of the Year
THE SOURCE BY WOLFGANG PUCK

New Restaurant of the Year
HAZEL

Restaurateur of the Year
IKE GRIGOROPOULOS, DIMITRI MOSHOVITIS, TED XENOHRISTOS, BRETT SCHULMAN, CAVA GROUP, INC

Chef of the Year
TARVER KING, THE RESTAURANT AT PATOWMACK FARM

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