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Tag: "seafood"

Parasites in Our Salmon and What to Do … For Real

Sushi, it seems, has become more and more fashionable here in the U.S.  When we say sushi grade fish, most people presume it is fresh, raw fish. This is probably one of the best misconceptions in the sushi world. The fish you are eating raw is not fresh and has been previously frozen. U.S. law […]

Sodexo Launches Marine Stewardship Council Certified Sustainable Seafood Program

Sodexo announced the launch of a Marine Stewardship Council (MSC) certified sustainable seafood program in early April. The program will commence at some of the most recognized institutions that Sodexo serves in North America. The locations selected for Sodexo’s program are in the greater Washington, D.C. metropolitan area and include: National Geographic, National Academy of […]

Did You Know? Chesapeake Bay Declared a ‘National Treasure’ – Executive Order 13508

Thanks to Tim Sughrue, Congressional Seafood, for pointing out this news that he sent out to his customers in early March … FSM saw Tim last night at the 10th Annual Blue Jeans Ball for the Capital Area Food Bank. We’ve never seen him more optimistic about the future of the Bay … read on […]