metropolitan_blkTxt_590x60

SEAFOOD EXPO NORTH AMERICA SEAFOOD PROCESSING NORTH AMERICA

Seafoodsena Expo North America/Seafood Processing North America took place March 19-21 in Boston. North America’s largest seafood exposition, this annual three-day conference brought together thousands of buyers and suppliers from over 40 countries. Over 1,200 exhibitors offered information and samples of the newest seafood products, processing and packaging equipment, and services available in the seafood market.
The keynote was a panel discussion titled “Delicious & Profitable: Chefs Discuss the Business of Seafood.” Chefs on the panel included Polly Legendre, founding principal of Polished Brands; Ned Bell of Ocean Wise (and the Canadian TV show “Cook Like a Chef”); Jeff Black of Black Salt Restaurant Group; Rick Moonen of RM Seafood; and Boston’s own rising star Richard Garcia of Crescent Hotels and Resorts North America.
The 2018 Expo will take place in Boston March 13-18. For more information, here’s the link: www.seafoodexpo.com/north-america/.

About the Author

Foodservice Monthly is the newsmagazine foodservice professionals rely on.

Leave a Reply




If you want a picture to show with your comment, go get a Gravatar.