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ProFish Hosts ‘Off the Hook’ Chefs Charity Event at Tony & Joe’s April 22

Join ProFish, Ltd. and Maryland Seafood at Tony and Joe’s Seafood Place this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.

jpegTickets – $75 – Click Here to Purchase Tickets

Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery PartnershipMicrogreens and Miriam’s Kitchen.  Learn more about Charity Off the Hook.

Shuck and Sip the Night Away!

Chesapeake Gold OystersBarren Island OystersHollywood Oyster CompanyChoptank Oysters, and Broadwater Salts will be shucking product. Sip select brews and wines from local favorites including Flying Dog Brewery3 Stars Brewing CompanyAtlas Brew Works andBoxwood Winery.

Who’s In the Kitchen?

Enjoy amazing seafood dishes from the regions top toques including:

Chef Scott DrewnoThe Source By Wolfgang Puck

Chef Aaron McCloudCedar Restaurant

Chef Richard HetzlerMitsitam Café

Chef Chad WellsAlewife

Chef Bill CliftonHenlopen City Oyster House

Chef Bobby JonesPoint Crab House and Grill

Chef David SteinTony & Joe’s Seafood Place

Chef Darren HendryNick’s Riverside Grill

Click Here to Purchase Tickets.

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