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‘Magnificent Obession’ Meets Patrick O’Connell Between the Pages

Internationally renowned Inn at Little Washington chef/owner Patrick O’Connell is working on a new book called “Magnificent Obsession.” It’s about décor and design this time around – with a few recipes because, as they say, “we can’t help ourselves.” It’s slated to be published in April 2015, in time for Mother’s Day (hint).

Chef Peter Chang has legions of fans in Virginia. Now he plans to increase his fan club in the Maryland suburbs. Chang plans to open his latest restaurant at Rockville Town Center in Q1 2015. The former Chinese embassy chef has five successful Peter Chang restaurants in Virginia: Charlottesville, Richmond, Williamsburg, Fredericksburg and Virginia Beach. A Fairfax location is also in the works for 2015.

Just Opened: Brookland Pint opened in the Monroe Street Market project, brought to you by the owners of Meridian Pint (Columbia Heights) and Smoke & Barrel (Adams Morgan). With 24 beers on tap, it serves upscale bar food and seats 118 inside and 48 on the outdoor patio. Chef duties go to Rebecca Hassell, who is well known in the ‘hood … TaKorean at The Yards in Capitol Riverfront has just opened, serving Mexican-Korean cuisine. This fast casual restaurant at 1309 5th St, SE is their first brick-and-mortar as its reputation was built with a food truck, then at a stall in Union Market … Alphonse Italian Market & Osteria on U St, NW is open at 6 a.m. for breakfast, as well as Italian food throughout the day. Brought to you by the folks who operate the Russia House and Biergarten Haus Shake Shack recently opened its first Virginia location at the new Plaza at Tysons Corner Center … Jersey Mike’s recently opened in Gainesville at 8136 Stonewall Shops Square. It is the fifth location for franchisees Pat and Kathy White, who also own Jersey Mike’s restaurants in Fairfax, Manassas, Culpeper and Chantilly … Penn Commons opened its doors at 6th & H Streets, NW in Penn Quarter, from Passion Food Hospitality group.

Quick Hits: Famed CityZen executive chef, Eric Ziebold, plans to open his own restaurant in Penn Quarter at 1015 7th St, NW in 2015 … NYC chef David Chang says the Momofuku he plans to open at CityCenterDC will be different from his other Momofuku restaurant. The Virginia native has something to prove upon his return to his roots … James Ringel and brother Arthur, who worked at Hank’s Oyster Bar, plan to open DC Harvest on H St NE … Mr. Smith’s will still remain a Georgetown institution, as it plans to relocate to Chadwick’s spot on K Street, NW under the Whitehurst Freeway, not far from the waterfront … New York-based The Melt Shop plans to open at 1901 L St. NW, serving breakfast, lunch and maybe dinner, for those who crave grilled cheese comfort food at all hours of the day and night … Capriotti plans to open at 34th & M in Georgetown where The Cellar Door used to be. Yes, there have been other places that opened there since but the most memorable is always The Cellar Door. Capriotti’s also recently opened in Rosslyn … Cafe Mayo opened at 3147 Dumbarton St, NW, serving a variety of sandwiches including Cuban and banh mi as well as American favorites … Chipotle’s Southeast Asian concept, ShopHouse, will open next at Union Station, adding to the stores open in Dupont Circle, Chinatown and Georgetown.

Phoenix-based Fox Restaurant Concepts plans to open True Food Kitchen by end of September in the Mosaic District in Merrifield. Dr. Andrew Weil’s “anti-inflammatory diet” menu will be executed by Chef Michael Obermeier. There is seating for 142 in the dining room and 46 on the outdoor covered patio.

You can now snack while you paddle the Potomac. Nauti Foods, D.C’s first floating food boat, has partnered with local food vendors, such as Dolcezza Gelato, Bullfrog Bagels and Sticky Fingers, to offer light fare to those who are floating on the Potomac River. The Nauti Foods boat is stationed north of Key Bridge on Friday, Saturday and Sunday afternoons and evenings. The business hours are flexible, as weather and daylight may determine hours.

New York-based Pizza Vinoteca is slated to open its first D.C. area store in Arlington’s Ballston area this month. This pizza parlor at 800 N. Glebe Road, is near Mussel Bar. Pizza Vinoteca features high-tech ordering as guests can order via iPad, and for takeout, customers order at a kiosk and then monitor the progress of their order via LED stock ticker. The restaurant will seat 110 with a 26-seat bar.

Restaurateur Reese Gardner plans to open a second location of his Shirlington restaurant, Copperwood Tavern, in Loudoun County in the ever-popular One Loudoun, in Ashburn. A Q3 2015 opening is the target. His Georgetown restaurant, Orange Anchor, at Washington Harbour, is slated to open next month. Another new restaurant, Union Social, is slated open at 100 Florida Ave, NE in NoMa in Q4 2014 or Q1 2015. Gardner also plans to change his Mighty Pint in Dupont Circle into a restaurant called Second State, an homage to the native of Pennsylvania, with a menu similar to Copperwood Tavern, but reflect more on Pennsylvania traditions than Virginia.

Richmond-based Sugar Shack Donuts (named one of the best doughnut shops in the country by USA Today) plans to open a location at the Belle Pre apartments at 804 N. Henry Street in Alexandria. It will open as a restaurant and “speakeasy,” as well as serve handmade doughnuts and doughnut-inspired food, mixed drinks and gourmet coffee and espresso products. Sugar Shack will join Lost Dog Cafe in the apartment building.

About the Author

Linda Roth is president of Linda Roth Associates, Inc. specializing in marketing, promotions and publicity in the hospitality industry. Contact Linda at 202-888-3571 or linda@lindarothpr.com or visit her website at www.lindarothpr.com

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