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Keeping Restaurant Goers Engaged

When you are a restaurant that’s been around for 20 plus years, what do you do to keep your patrons engaged?Sotto Sopra Restaurant’s executive chef/owner Riccardo Bosio creates unique events and heavily promotes them through his Facebook page. In February alone, Bosio’s special events were: Children’s Valentine’s Day, Flip a Coin, Unity Potluck, Opera Nights and recently his guest chef dinner with Wit & Wisdom’s chef de partie Jason Cohen.
Cohen, along with his chef friends, Joe Böehm (Elkridge Country Club) and Tayfun Abuska (Kimpton Hotel/Radiator Restaurant), pre-sented Chef Cohen’s Mediterranean/Middle Eastern-inspired five- course dinner. The guest chef din-ners are a platform for up-and-coming chefs to express their artistry on a plate, garnish new patrons  and engage Sotto Sopra’s clientele. Next on the guest chef list at Sotto Sopra Restaurant will be Chef Abuska with his Asian-inspired, multi-course menu.
SOTTO SOPRA RESTAURANT
405 N. CHARLES STREET BALTIMORE
410-625-0534
SOTTOSOPRAINC.COM
FACEBOOK/INSTAGRAM: @SOTTOSOPRARESTAURANT
TWITTER: @SOTTOSOPRA

About the Author

DARA BUNJON: Dara Does It – Creative Solutions for the Food Industry offers public relations, social media training, administration, freelance writing, marketing, and more. Contact Dara at 410-486-0339, info@dara-does-it.com or visit dara-does-it.com, Twitter and Instagram: @daracooks. Listen to her Dining Dish radio program on Baltimore Internet Radio.

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