High Steaks at Horseshoe Casino Baltimore

The recently opened Horseshoe Casino brings in their own Jack Binion’s Steak along with Food Network’s Guy Fieri’s Baltimore Kitchen & Bar, Johnny Sánchez by chefs John Besh and Aarón Sánchez. Rather than having a food buffet at the casino they have opted for the Baltimore Marketplace featuring local favorites: Heavy Seas Burger Bar, Tark’s at the ‘Shoe, Lenny’s Deli, the Mallow Bar and more. Prior to opening Executive Chef Jeffrey Oliveri, executive food and beverage director for the casino consults with Chef de Cuisine Jimmy Johnson at Guy Fieri’s Baltimore Kitchen & Bar on plating options.

About the Author

DARA BUNJON: Dara Does It – Creative Solutions for the Food Industry offers public relations, social media training, administration, freelance writing, marketing, and more. Contact Dara at 410-486-0339, or visit, Twitter and Instagram: @daracooks. Listen to her Dining Dish radio program on Baltimore Internet Radio.

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