High Steaks at Horseshoe Casino Baltimore

The recently opened Horseshoe Casino brings in their own Jack Binion’s Steak along with Food Network’s Guy Fieri’s Baltimore Kitchen & Bar, Johnny Sánchez by chefs John Besh and Aarón Sánchez. Rather than having a food buffet at the casino they have opted for the Baltimore Marketplace featuring local favorites: Heavy Seas Burger Bar, Tark’s at the ‘Shoe, Lenny’s Deli, the Mallow Bar and more. Prior to opening Executive Chef Jeffrey Oliveri, executive food and beverage director for the casino consults with Chef de Cuisine Jimmy Johnson at Guy Fieri’s Baltimore Kitchen & Bar on plating options.

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DARA BUNJON: Dara Does It-Creative Solutions for the Food Industry offers a myriad of services: public relations, social media training and administration, freelance writing, marketing, special events, food styling and more. Contact Dara at 410-486-0339, or visit or Twitter: @daracooks

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