FOODSERVICE MONTHLY: See July 2012 Issue for Final RAMMYS Recap

FSM0712CoverHere is a full copy of the July Foodservice Monthly ( Download FSM July 2012 herefor those who are not on the subscription list and are interested in checking out the leading trade publication for the foodservice industry in the Mid-Atlantic (DE, MD, DC, VA).

Not available in stores, the advertiser supported newsmagazine has been writing about the vibrant foodservice scene in our backyard since 2002. The target readers are chefs and restaurateurs as well as industry professionals … but we've seen quite the push by our consumers friends, bloggers, tweeters and like-minded food folks to get the inside scoop on the full scope of the foodservice world. 

The magazine is free to the trade (meaning it's advertiser supported) but if you appreciate the "insider" opportunity, then we have an option for a paid subscription. Go to the right side of this page and click on the SUBSCRIBE button.

If you qualify as a foodservice operation … then it's free … but if you would like to subscribe as a food insider, we've got an offer for you good through August 31, 2012. Ignore the $32 annual cost … and we will contact you with an invoice for only $24

Take a look at this issue and see what you think. 

Comments about editorial and subscription questions, contact Michael Birchenall, editor at: If you're looking for news on the fly … try our twitter account @FSM_Michael.
Looking for an opportunity to place your products in front of foodservice buyers in the $26B Mid-Atlantic marketplace? Contact sales manager Lisa Silber at:

About the Author

Michael Birchenall is Editor and Publisher of Foodservice Monthly, a regional trade publication covering the foodservice industry of the Mid-Atlantic (DE, DC, MD, VA). Foodservice Monthly has been recognized as the Restaurant Association of Maryland's Allied Industry Member of the Year and by the Restaurant Association Metropolitan Washington as the Joan Hisaoka Associate Member of the Year.

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