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FOODSERVICE MONTHLY, OCTOBER 2010, vol. 09, no. 10

FSM COVER 1010 October has been a busy month for Foodservice Monthly as we cover the ever vibrant Mid-Atlantic foodservice marketplace. As you can see from the cover, it was a great way to celebrate the students from Fairmont Heights High School who met First Lady Michelle Obama at a National Restaurant Association Board meeting.

THAT'S NOT ALL … you will find in the October issue a Culinary Travelogue by Jay Treadwell as he travels through France, a recap of the key management positions for the new P.J. Clarke's, John Klakamp interviews prominent DC real estate broker Tom Papadopoulos in his Building Blocks column and Linda Roth Conte reveals the new location for David Guas … and his Bayou Bakery.

Would you like to take a look … Download FSM ISSUE 1010

About the Author

Michael Birchenall is Editor and Publisher of Foodservice Monthly, a regional trade publication covering the foodservice industry of the Mid-Atlantic (DE, DC, MD, VA). Foodservice Monthly has been recognized as the Restaurant Association of Maryland's Allied Industry Member of the Year and by the Restaurant Association Metropolitan Washington as the Joan Hisaoka Associate Member of the Year.

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