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Category: Whining and Dining

WHINING ’N DINING

Restaurant Week(s) are BA-ACK! Baltimore City Restaurant Week continues through August 6 (although a bunch o’ places extend the dates). Baltimore County Restaurant Week takes place August 4-19. Check out the menus from participating restaurants at BaltimoreRestaurantWeek.com and BaltimoreCountyRestaurantWeek.com. Ahoy Matey! Mutiny Pirate Bar & Island Grille in Glen Burnie, home of Caribbean food and […]

WHAT’S HAPPENING

Langermann’s in Canton, one of my all time fave restaurants, has closed its doors. The “way popular” restaurant featured low country cuisine from award-winning chef Neal Langermann. While a partner in his namesake restaurant, Chef Neal has also been the executive chef for Capital Restaurant Concepts (Georgia Brown’s, J. Paul’s, Old Glory, Paolo’s Ristorante, Neyla, […]

What’s On Tap

Ron and Gail Furman’s Max’s Taphouse in Fells Point will host Union Craft Brewery’s 5th anniversary party on June 29 at 5 p.m. It’ll be hu—uge! Max’s is the logical choice for this celebration b’cuz it’s one of the top beer bars in the world! The bar stocks over 1,000 bottles, 102 taps, and five […]

Whatsup?

FlowerMart — a time-honored rite of spring — takes place on May 5 and 6 from 11:00 am to 9:00 pm at Mount Vernon Square in downtown B’more. This year’s event is “not your mother’s FlowerMart,” b’cuz it combines old traditions with a new twist. Enjoy grand hats, original arts and crafts, a kid’s camp, […]

Who Doesn’t Like a Free Festival?

Whatsup Light City is a free festival that transforms Baltimore neighborhoods with large-scale light installations, performances, music, and innovation. It kicked off on March 31 and continues through April 8.  Central to Light City is the BGE Light Art Walk along Baltimore’s Inner Harbor featuring more than 50 attractions including illuminated sculptures, projections, interactive technologies, […]

Facial Recognition Software Meets Fast Casual Dining

Open for Biz UFood Grill, a fast/casual restaurant specializing in healthy food, opened at the Owings Mills Metro Centre. The menu features a nutritious and delicious (that’s the company tagline) menu that includes lots o’ organic ingredients in its breakfast, lunch and dinner dishes as well as vegan and gluten-free options. The restaurant doesn’t serve […]

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