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Category: Whining and Dining

WHINING ’N DINING

OPEN FOR BIZ Grabbagreen, a healthy fast-casual restaurant “where great tasting, healthy food meets the speed and convenience of traditional fast food” opened in Hunt Valley Towne Centre. The “Eat Clean” menu is preservative-free, naturally gluten-free, and GMO-free. The franchise, which has 25 locations, is the first in Maryland. grabbagreen.com. D.C.’s Moby Dick House of […]

WHINING ’N DINING

Open for biz Federal Hill’s new In Bloom Restaurant, a partnership between Chefs Kevin Perry and Cyrus Keefer, doesn’t offer one specific type of cuisine — rather a seasonal menu featuring grilled or pan-fried meats, street food, French bread pizza, fresh pasta, and fusion dishes. InBloomRestaurant.com The Motor House in Station North, a theater, performance […]

WHINING ’N DINING

Open for biz… Chef Kevin Perry, owner of Liv2Eat has joined forces with (the amazing) Chef Cyrus Keefer to open a new restaurant called In Bloom, in the former Liv2Eat space at 1444 Light Street in Federal Hill. The duo will work together to offer a diverse, seasonal menu with a focus on Maryland ingredients. […]

Cool Foodie Event Alerts!

All Aboard! Experience a modern interpretation of acclaimed recipes from a bygone age — and dine on the iconic B&O railway, overlooking the Patapsco River at Baldwin’s Station in Sykesville. “Dining on the B&O–Memories Along the Rails” is the kick-off to a series of events celebrating the restaurant’s 20th anniversary. Housed in the town’s original […]

WHINING ’N DINING

Restaurant Week(s) are BA-ACK! Baltimore City Restaurant Week continues through August 6 (although a bunch o’ places extend the dates). Baltimore County Restaurant Week takes place August 4-19. Check out the menus from participating restaurants at BaltimoreRestaurantWeek.com and BaltimoreCountyRestaurantWeek.com. Ahoy Matey! Mutiny Pirate Bar & Island Grille in Glen Burnie, home of Caribbean food and […]

WHAT’S HAPPENING

Langermann’s in Canton, one of my all time fave restaurants, has closed its doors. The “way popular” restaurant featured low country cuisine from award-winning chef Neal Langermann. While a partner in his namesake restaurant, Chef Neal has also been the executive chef for Capital Restaurant Concepts (Georgia Brown’s, J. Paul’s, Old Glory, Paolo’s Ristorante, Neyla, […]

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