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Category: Seafood News

FRESH AND FROZEN SEAFOOD: SELECTING AND SERVING IT SAFELY

FRESH AND FROZEN SEAFOOD: SELECTING AND SERVING IT SAFELY

The U.S. Food and Drug Administration (FDA) is responsible for ensuring that the nation’s seafood supply — both domestic and imported — is safe, sanitary, wholesome, and honestly labeled. Fish and shellfish contain high quality protein and other essential nutrients and are an important part of a healthful diet. As with any type of food, […]

GMO Seafood: A Necessary Conversation

GMO Seafood: A Necessary Conversation

Few subjects evoke more heated and opinionated debate than that of human consumption of genetically modified plants and animals, known as GMOs. As a wildlife biologist with four decades of experience in the commercial fishing industry, I hope this article will shed more light than heat on issues related to genetically modified fish and fish […]

Crab Cake Secret … What News Do You Have for Me Today?

Crab Cake Secret … What News Do You Have for Me Today?

Foodservice Monthly first reported on the startup food manufacturer My Way Foods four years ago in January 2011 when they introduced their Crab Cake Secret (CCS) to the foodservice and retail marketplaces. Based in Annapolis and founded in the summer of 2010, they wanted to introduce a product that would improve the quality and consistency […]

Vilnit Honored As Seafood Champion Finalist at SeaWeb Summit

Steve Vilnit was honored as a Seafood Champion Finalist at an awards ceremony during the 11th SeaWeb Seafood Summit, which was held in February in New Orleans, La. Vilnit, Director of Fisheries Marketing at the Maryland Department of Natural Resources, has been a tenacious advocate for local, sustainable seafood in Maryland. He has implemented several […]