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Category: News

FSM News

New CEO in town Gregory Otterbein has been named the new CEO of family-owned and operated Keany Produce & Gourmet, headquartered in Landover, Maryland. Otterbein has held COO and GM positions at Sysco and Shamrock Foods Company and has a proven track record of expansive achievements. Keany is a long-standing produce distributor serving Washington, D.C., […]

FSM NEWS

Chipping Away at the “Gastro Ceiling” Brittany Walker, of Accokeek, Md., has just received a James Beard Foundation “Women in Culinary Leadership” (WCL) Program grant for 2017. The WCL Program is an accelerated, learning-by-doing mentorship initiative. Since launching in 2012, WCL has provided mentorship opportunities for over 42 women in the culinary industry, paired with […]

Michael Birchenall Scholarship Winners Announced

Michael Birchenall was the editor and co-founder of Foodservice Monthly until he passed away in January 2017. Michael was very active in the foodservice industry and state restaurant associations in his markets. He regularly attended industry events, restaurant openings, and made the people of the foodservice and hospitality industry the focus of his coverage. Michael […]

The RAMMYs — A Night of Dazzle, Bedazzle, and Razzle-Dazzle!

Once again, RAMMY night in DC was a night to remember, full of excitement and the stars of the regional restaurant industry. Food, drink, and music assailed the senses as all waited with breathless anticipation for news of the RAMMY winners. Congratulations from FSM to all the winners and finalists and to all who staged […]

FSM NEWS

Raising the Bar! DC’s Columbia Room is now officially the “Best American Cocktail Bar.” “We’re exceedingly proud to have won this award, and we’re also extremely proud to bring it back to DC,” says Derek Brown, the co-owner of Columbia Room and the president of Drink Company. Columbia Room edged out three other contenders at […]

Michael Birchenall Scholarship Winners Announced

Michael Birchenall was the editor and co-founder of Foodservice Monthly until he passed away in January 2017. Michael was very active in the foodservice industry and with the state restaurant associations in his markets. He regularly attended industry events, restaurant openings, and made the people of the foodservice and hospitality industry the focus of his […]

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