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Category: Events

SEAFOOD EXPO NORTH AMERICA SEAFOOD PROCESSING NORTH AMERICA

SEAFOOD EXPO NORTH AMERICA SEAFOOD PROCESSING NORTH AMERICA

Seafood Expo North America/Seafood Processing North America took place March 19-21 in Boston. North America’s largest seafood exposition, this annual three-day conference brought together thousands of buyers and suppliers from over 40 countries. Over 1,200 exhibitors offered information and samples of the newest seafood products, processing and packaging equipment, and services available in the seafood […]

Meet the Makers A UNION KITCHEN OPEN HOUSE SHOWCASING THE BEST IN LOCAL FOOD

Meet the Makers A UNION KITCHEN OPEN HOUSE SHOWCASING THE BEST IN LOCAL FOOD

SATURDAY, MARCH 4 • UNION KITCHEN: IVY CITY, WASHINGTON DC Union Kitchen promotes the growth of local food businesses and paves the way for many first-time business owners as well as women- and minority-owned businesses.

Virginia Beach Hospitality Expo

Virginia Beach Hospitality Expo

Come out to the Virginia Beach Hospitality Expo for your opportunity to discover new products and trends in the hospitality industry. This expo features over 100 vendors plus breakout sessions with restaurant, hotel and hospitality expert, Bob Brown. Door prizes will be raffled for attendees. VBHospitalityExpo.com

Summer Season Is Gearing Up

FSM’s new editor, Lisa Keathley, best summed up our 43rd Expo in a few precise words, “an assault on the senses — sights, sounds, tastes and smells.” Boy is she on point! Without a doubt, this was our largest Expo to date with 415 exhibit booths and close to 6,000 attendees. To everyone who exhibited […]

WASHINGTON, DC Food Tank Summit

Food Tank partnered with George Washington University to hold a one-day summit on February 2, “Let’s Build a Better Food Policy.” The speakers and panel moderators spanned all sectors of the food industry, from elected officials and policy makers to farmers, nutritionists, food journalists and chefs. The sold-out crowd of 350 individuals was complemented by […]

Mexican Tortilla Soup? Flatbread Pizza with Teriyaki Chicken? Lime-glazed Citrus Salad?

Mexican Tortilla Soup? Flatbread Pizza with Teriyaki Chicken? Lime-glazed Citrus Salad?

These dishes are not typically found on school lunch menus, but they might be soon! Join in on March 11 as fifteen teams from 10 Fairfax County Public Schools face off to win a spot for their inventive edible entries on the FCPS cafeteria menus. The contest takes place from 10 am to 2 pm […]

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