Category: Culinary Correspondent

Half Just Might Be More

Yes, dumpsters and garbage bins behind U.S. restaurants are still filling up, but fortunately, with a little less discarded food. As Foodservice Monthly has reported in previous issues, restaurant food waste is an ongoing problem. The industry is making progress, but we have a long way to go. According to the National Resources Defense Council, […]

Fast Food Fights Back

Attention, fast food purveyors: “Flippy” is ready to help prepare your customers’ burgers. This CaliBurger robot idea could be one way to hold off increasing competition from other — perhaps even more convenient — fast food options. Your quick-serve customers now have a number of choices: A foray through the salad and entrée bar at […]