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Category: Whining and Dining

What’s On Tap

Ron and Gail Furman’s Max’s Taphouse in Fells Point will host Union Craft Brewery’s 5th anniversary party on June 29 at 5 p.m. It’ll be hu—uge! Max’s is the logical choice for this celebration b’cuz it’s one of the top beer bars in the world! The bar stocks over 1,000 bottles, 102 taps, and five […]

Whatsup?

FlowerMart — a time-honored rite of spring — takes place on May 5 and 6 from 11:00 am to 9:00 pm at Mount Vernon Square in downtown B’more. This year’s event is “not your mother’s FlowerMart,” b’cuz it combines old traditions with a new twist. Enjoy grand hats, original arts and crafts, a kid’s camp, […]

Who Doesn’t Like a Free Festival?

Whatsup Light City is a free festival that transforms Baltimore neighborhoods with large-scale light installations, performances, music, and innovation. It kicked off on March 31 and continues through April 8.  Central to Light City is the BGE Light Art Walk along Baltimore’s Inner Harbor featuring more than 50 attractions including illuminated sculptures, projections, interactive technologies, […]

Facial Recognition Software Meets Fast Casual Dining

Open for Biz UFood Grill, a fast/casual restaurant specializing in healthy food, opened at the Owings Mills Metro Centre. The menu features a nutritious and delicious (that’s the company tagline) menu that includes lots o’ organic ingredients in its breakfast, lunch and dinner dishes as well as vegan and gluten-free options. The restaurant doesn’t serve […]

Saying Goodbye to One of the Good Ones

My friend for more than 20 years. My editor. Just one of the good guys. And a one-of-a-kind force in the Baltimore/DC hospitality industry. Michael Birchenall. One day, my friend and fellow Foodservice Monthly contributor, Linda Roth called and asked if I wanted to write a restaurant column in her friend’s magazine called Restaurant Digest. […]

Gourmet Pizza Goes Local With Woodfire Kitchen

Woodfire Kitchen, a gourmet pizza restaurant, is slated to open in early May in the spot formerly occupied by SoupR Natural & before that The Wagon Wheel. Woodfire Kitchen was purchased by former Cardwell’s Tavern owners David Cardwell Sr., Joyce Cardwell and Chef Craig Nacho. The menu will feature farm-to-table entrees from local farms such […]

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