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Category: Columns

The Magnificent Manager: The Final Chapter

Hope and Hospitality: Faith in Our Business …   Mentors enrich, deepen, and celebrate our talents. And they inspire us to believe. My first guru was my grandmother Celeste who turned me on to Rachmaninoff, Revel, Beethoven, and Debussy. She left an indelible mark that sparked my music career recording albums and playing with Woodstock […]

Looking Forward, It’s 2014

Here we go once again. We move from the Holidays and New Year’s Eve to … where did the year go? Welcome 2014. Looking ahead I can already see some favorites happening right now and on the horizon. For FSM, the now is volume 13 and we’re still the first news source for foodservice professionals […]

VHTA Names Eric D. Terry as New President

Owen Matthews, Virginia Hospitality & Travel Association (VHTA) Chairman, today announced the appointment of Eric D. Terry as the new president of VHTA. The statement issued by Matthews follows: On behalf of the Executive Committee and our Association as a whole I am proud to announce the hire of our newly selected President, Eric D. […]

Bagby’s Restaurant Group Opens Cunningham’s in Towson

Bagby’s Restaurant Group Opens Cunningham’s in Towson

Number four for Bagby’s Restaurant Group and the first in Baltimore County, Cunningham’s is a sure-fire winner located in the heart of Towson. The bar tops off the restaurant with a panoramic view of Towson circle. The bar surface is underlit, the base is from the fieldstone from their Cunningham farm and antique copper pieces are […]

It’s All About Moi

[Editor note: Randi was in a good mood for this year’s column … it is edited in print for space … but you here on the Web and the entire recap of It’s All About Moi is at foodservicemonthly.com] It’s that time again people. Welcome to my end of the year, favorite things column. And […]

New Year’s Coming … So Is a New FDA 2013 Food Code

Happy Holidays from all of us at Bilingual Hospitality Training Solutions! Our main mission is to provide quality and affordable food safety employee training as well as Food Service Manager Certification Training. We have chosen to use the ServSafe program as the core of our training and testing resources. Whichever program you choose, I’ll guarantee […]

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