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Category: Balti-More

Cypriana: A True Taste of Cypress

Cypriana started in the early 1990s as a small, tow-behind food cart business serving falafel on pita at the corner of Light Street and Water Street in downtown Baltimore. Head chef Maria Kaimakis and her husband Vassos Yiannouris eventually took their business indoors as a small restaurant focusing on the lunch trade…and later into the […]

Baltimore Chefs Got the Cure — Cure Camp

No, it was not a spa camp to cure an illness! It was an intense butchering tutorial led by the Four Seasons Hotel’s Master Butcher, Marc Pauvert. To date, Cure Camp has been held in 16 cities with Kansas City, Palm Beach, Las Vegas, and Toronto on the horizon. Sponsors have been Creekstone Farms, Hudson […]

CinéBistro: A Restaurant That Shows First Run Movies

Luxe movie-going has come to Baltimore with the opening of CinéBistro, midtown at the Rotunda. Just like making reservations for dinner, you can reserve your seats for your CinéBistro movie choice, arrive 30 minutes prior to the movie, and place your order from the chef-driven menu. Then, sit back, relax, and your meal is served […]

Keeping Restaurant Goers Engaged

When you are a restaurant that’s been around for 20 plus years, what do you do to keep your patrons engaged?Sotto Sopra Restaurant’s executive chef/owner Riccardo Bosio creates unique events and heavily promotes them through his Facebook page. In February alone, Bosio’s special events were: Children’s Valentine’s Day, Flip a Coin, Unity Potluck, Opera Nights […]

CityWalkerApp.com Launches in Baltimore

Download the CityWalkerApp and then put on your walking shoes, Baltimore. Previously launched in 2016 in Washington DC, Philadelphia and New York, this Droid and IPhone app has locals and tourist learning about the best local restaurants, cafes, bars in a 15 minute walking radius. Restaurants, cafes and bars are encouraged to list their businesses […]

The Local Fry Opens in Federal Hill

The Local Fry Opens in Federal Hill

Irishman Kevin Irish and his wife, Elizabeth, an American have opened the Local Fry, partly because of chips they craved from Ireland. There are seasoned fries but the real meals are the specialty fries: Bahn Mi Fries, Hawaiian Fries, Tonkatsu Curry Fries, Bulgogi Fries, Breakfast Poutine and more. They haven’t forgotten the wing lovers offering a large […]

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