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Category: Chefs

Evelyn Bunoan, Filipina Chef Extraordinaire

Evelyn Bunoan, Filipina Chef Extraordinaire

Most people would simply drive by and not notice the small brick-front building at 3610 Lee Highway in Arlington, Va., with its nondescript sign over a small entrance door. However, this little gem — the Philippine Oriental Market — is the go-to place for the local Filipino community. Why is it so popular? Because its […]

Points South Latin Kitchen, A Culinary Tour South of the Border

Points South Latin Kitchen, A Culinary Tour South of the Border

Have you ever wanted to go on a culinary tour to Central or Latin America to taste the rich flavors and spices south of the border? A trip to Brazil, for example, for a true, original Caipirinha? Or maybe you have a taste for carimañolas — fried croquettes filled with yucca mash and ground beef […]

Go Fish! Missy Carr: Driving the Seafood Truck

In the past few years, food trucks have gained great popularity, selling every food type from barbecue and doughnuts to kebabs and bratwurst. But the one category that may be filled by only one or two vendors? Seafood. That’s where Missy Carr and her Go Fish truck win the prize. Driving around and selling her […]

In Memorium - Chef Aaron Leonard McCloud

In Memorium – Chef Aaron Leonard McCloud

Chef Aaron Leonard McCloud, 38, passed away March 5 after a year-long battle with cancer. His wife Linda Szewczyk McCloud, whom he met at Cedar in 2012, shared this background with us because she wanted the FSM community to know “how wonderful he was.” As a young boy, McCloud showed a great affinity for music, […]

Amanda McClements: Owner, Creative Director, Curator of Salt & Sundry

Amanda McClements: Owner, Creative Director, Curator of Salt & Sundry

by Genevieve LeFranc A ten-year local food writer, now turned haute retailer, Amanda McClements has been redefining easy entertaining by helping people (including DC’s hospitality community) feel comfortable with stylish hosting and home decor. In 2012, Amanda made the daunting leap from writer to shop owner when she opened Salt & Sundry, a modern general […]

USA Claims First Medal in Bocuse Competition

The ment’or BKB Foundation announced Team USA’s podium placement of second place in the 2015 Bocuse d’Or cooking competition in Lyon, France. The previous best finish by the US was sixth place in 2009. Over the course of two days, 24 culinary teams from across the world competed on behalf of their country and represented […]

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