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Category: Charity

Michael Birchenall Scholarship Winners Announced

Michael Birchenall was the editor and co-founder of Foodservice Monthly until he passed away in January 2017. Michael was very active in the foodservice industry and state restaurant associations in his markets. He regularly attended industry events, restaurant openings, and made the people of the foodservice and hospitality industry the focus of his coverage. Michael […]

Michael Birchenall Scholarship Fund

Michael Birchenall Scholarship Fund

Michael Birchenall was a man of strong conviction and passion. Among his many attributes, Michael is fondly remembered as a man who offered tremendous support, help and encouragement to young people looking to make careers in the foodservice industry He was always the champion of the bus boy, cook or hostess who was behind the […]

Restaurant Food Waste: What Can You Do?

Restaurant Food Waste: What Can You Do?

by Celeste McCall You see it every day. Your bus person whisks away diners’ plates—still heaped with food—and carts them back to the kitchen. There, those uneaten mounds of fries, vegetables and spaghetti are unceremoniously dumped into the trash. According to the National Resources Defense Council, the United States wastes as much as 40 percent […]

ProFish Hosts 'Off the Hook' Chefs Charity Event at Tony & Joe's April 22

ProFish Hosts ‘Off the Hook’ Chefs Charity Event at Tony & Joe’s April 22

Join ProFish, Ltd. and Maryland Seafood at Tony and Joe’s Seafood Place this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins. Tickets – $75 – Click Here to Purchase Tickets Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such […]

Chef’s Expressions: Fashionable, Creative, Passionate

Chef’s Expressions: Fashionable, Creative, Passionate

Off premise catering by any name or means has always been my benchmark of a tough job: a world of ever changing venues, loading trucks, unloading trucks, moving in, moving out, different rules for every location … the challenges are endless. Oh, did I forget the food and decor … it must be spectacular and […]

Grapeseed Presents 'Chessie Fest,' a Celebration of Local Sustainable Seafood

Grapeseed Presents ‘Chessie Fest,’ a Celebration of Local Sustainable Seafood

Grapeseed Bistro + American Wine Bar will be hosting Chessie Fest on Saturday May 3 from 12-3 p.m. Chessie Fest is a celebration of The Chesapeake Bay and Chessie the Sea Monster.  Jeff Heineman, Grapeseed’s chef/owner, will partner with Flying Dog Brewery, Chesapeake Gold Oysters, Congressional Seafood Company and Pacific Prime Wines to create a day of […]

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