Bethesda-Chevy Chase Restaurant Week Begins January 24

Bccrestweek_logoOnce again it is time to eat your way around Bethesda!

Bethesda-Chevy Chase Restaurant Week will begin Thursday, January 24 and will end Sunday, February 3. Bethesda
Restaurant Operators, in partnership with The Restaurant Association of
Maryland, Bethesda Magazine, The Greater Bethesda-Chevy Chase Chamber of
Commerce and Bethesda Urban Partnership will host the 2013 Winter Restaurant

Participating restaurants will feature a variety of signature
dishes, chef’s tasting menus, as well as seasonal menu items. Patrons are offered a great deal with new
options this year.  Restaurants are
offering lunch at either two courses for $12 or $16 and dinner at two
courses for $22 or three courses for $33.

FSM would like to give a big shout out to the Restaurant Association of Maryland (RAM) and Bethesda Magazine who stepped in to assist after The Washington Post found it had other fish to fry and had to step away from the media gig it filled in the past. Jeff Heineman, the Grapeseed maestro made the call and RAM jumped in.

I know I'll be at Freddy's Lobster & Clams for my Restaurant Week excursion.

strongly encourage Marylanders to dine out at BCC Winter Restaurant Week," said Marshall Weston,
President and CEO of RAM. "The area is known for a fantastic culinary
scene with a great atmosphere. Those who
reside or work nearby have the luxury of being close. However, it is well worth the commute or
metro trip during this special winter promotion."

Restrictions may apply. Please call individual restaurants for restrictions, menu options and reservations.

To view a list of participating restaurants click here.

About the Author

Michael Birchenall is Editor and Publisher of Foodservice Monthly, a regional trade publication covering the foodservice industry of the Mid-Atlantic (DE, DC, MD, VA). Foodservice Monthly has been recognized as the Restaurant Association of Maryland's Allied Industry Member of the Year and by the Restaurant Association Metropolitan Washington as the Joan Hisaoka Associate Member of the Year.

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