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Bagby Restaurant Group Opens Café and Bakery

Kate Cavallaro, Head Barista, Megan Parker, General Manager

Kate Cavallaro, Head Barista, Megan Parker, GM

We were advised that the Cunningham’s Café and Bakery located under Cunningham’s Restaurant in Towson would open in the spring and so it has, yet another notch in the Bagby Restaurant Group’s hospitality belt. The café offers fair-trade coffee, their own farm-raised eggs, house-baked breads by Head Baker John Aversa, pastries by Chef Angie Lee and culinary creations by Chef Jason Lear. Eat in or carry out, they offer breakfast and lunch options like tomato jam sandwiches and oyster po’ boys. With the warmer months upon us, know that they keep iced coffee on tap and special blend ice teas.

Cunningham’s Café & Bakery

1 Olympic Place

Towson, MD 21204

www.cunninghamstowson.com/cafe-bakery

410-339-7730

About the Author

DARA BUNJON: Dara Does It – Creative Solutions for the Food Industry offers public relations, social media training, adminis-tration, freelance writing, marketing, and more. Contact Dara at 410-486-0339, info@dara-does-it.com or visit dara-does-it.com, Twitter and Instagram: @daracooks. Listen to her Dining Dish radio program on Baltimore Internet Radio.

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