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FSM News
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Mi Cocina Opens in Chevy Chase
Mi Cocina, part of the M Crowd Restaurant Group which includes Taco Diner and The Mercury, has opened in Chevy Chase, Md. M Crowd operates 22 Mi Cocina locations in Dallas, Fort Worth, Tulsa, Houston, Atlanta. ... read more »May 20, 2013 | 0 comments | View Post
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Breaking News: EaterDC.com Editor Discovers Identity of Captain America at Occidental Grill & Seafood
Missy Frederick, D.C. Editor for EaterDC.com, revealed in her Washington D.C. post today the true identity of Captain America. She uncovered the secret while interviewing Occidental Grill & Seafood Chef Rodney Scruggs. Frederick turned her food ... read more »May 16, 2013 | 0 comments | View Post
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Breaking News: NRA Reports Restaurant Sales Hit Record High in April
In his latest commentary, the National Restaurant Association’s Chief Economist Bruce Grindy reports on April sales and some new consumer survey data. Restaurant sales bounced back from a dampened first quarter to hit a new record high in ... read more »May 14, 2013 | 0 comments | View Post
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Serve It Again, Sam … Sambonn Lek Is Back!
DC Historic Landmark, The Hamilton Crowne Plaza, welcomes another DC institution back to town. Sambonn Lek, renowned as DC’s original “celebrity” bartender, returns to Washington after a trip to his native Cambodia. “Sam” as his regulars know him, ... read more »May 03, 2013 | 0 comments | View Post
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It Had to Happen: The Jose Andres Potato Chip
[I knew some day I would go to the door and find a box from Jose Andres ... inside would be a bag of ... yes, potato chips, but indeed they would be cooked in extra ... read more »May 01, 2013 | 0 comments | View Post
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Sauce on the Side
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The Occasional Case for Membership … in Your Restaurant Association
Those of you that have been reading and following me over the years know that I am a “homer” when it comes to restaurant association membership. I believe there is strength in numbers and a ... read more »
Michael BirchenallMar 16, 2013 | 0 comments | View Post
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Bob Brown Says
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Lessons in Action, Part IV: Seamless Systems
Every day I think of Michael O’Grady and the creative ways he coached and mentored so many to new heights. In this new series, Lessons in Action, I share my insights, breakthroughs, tools, and techniques ... read more »
Bob BrownApr 02, 2013 | 0 comments | View Post
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The Latest Dish
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‘Ripple’ Effect Moves Meek-Bradley To Executive Chef
Marjorie Meek-Bradley is the new executive chef at Ripple in Cleveland Park. Previously, she was chef de cuisine for Mike Isabella at Graffito, sous chef for Jose Andres at Zaytinya, and she also worked for ... read more »
Linda Roth ConteMay 03, 2013 | 0 comments | View Post
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Whining and Dining
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Pirate Flags at Half-Mast
The food world in Baltimore (and way beyond) has suffered another great loss. Mick Kipp, a.k.a Mick the Pirate, owner of Whiskey Island Pirate Shop & Catering and the Swamp Shack (at Pickles Pub across ... read more »
Randi RomMay 03, 2013 | 0 comments | View Post
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Food Smarts
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Is There Such a Thing As the Stomach Flu? … For Real
[editor note: Lisa Atkinson, a member of the BHTS team jumps in this month to give us the norovirus lowdown] Until I moved to the USA, the term “stomach flu” was relatively unknown to me. ... read more »
Juliet Bodinetz-RichApr 02, 2013 | 0 comments | View Post
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Foodservice Technology Solutions
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Gift Cards or Gift Certificates? Revenue vs. Ego? High Tech meets Low Tech?
Welcome once more to the only place where common sense meets technology in the world we call hospitality. Now that was a blatant display of ego, eh? Another example of a blatant display of ego ... read more »
Henry PertmanApr 02, 2013 | 0 comments | View Post
FSM learns DC.Eater reveals Captain America identity in today's DC post by editor Missy Frederick 
