metropolitan_blkTxt_590x60
  • FSM News

  • NRA ServSafe Program Reaches Six Million Certifications

    NRA ServSafe Program Reaches Six Million Certifications

    The National Restaurant Association (NRA) reached a new milestone by issuing its 6 millionth ServSafe certification, underscoring its place as the number-one food safety training program in the United States and abroad. Friendly’s manager Errin Davis, who started her career ... read more »

    Mar 04, 2015 | 0 comments | View Post

  • Crab Cake Secret … What News Do You Have for Me Today?

    Crab Cake Secret … What News Do You Have for Me Today?

    Foodservice Monthly first reported on the startup food manufacturer My Way Foods four years ago in January 2011 when they introduced their Crab Cake Secret (CCS) to the foodservice and retail marketplaces. Based in Annapolis and ... read more »

    Mar 03, 2015 | 0 comments | View Post

  • Vilnit Honored As Seafood Champion Finalist at SeaWeb Summit

    Steve Vilnit was honored as a Seafood Champion Finalist at an awards ceremony during the 11th SeaWeb Seafood Summit, which was held in February in New Orleans, La. Vilnit, Director of Fisheries Marketing at the Maryland ... read more »

    Mar 02, 2015 | 0 comments | View Post

  • USA Claims First Medal in Bocuse Competition

    The ment’or BKB Foundation announced Team USA’s podium placement of second place in the 2015 Bocuse d’Or cooking competition in Lyon, France. The previous best finish by the US was sixth place in 2009. Over the ... read more »

    Mar 02, 2015 | 0 comments | View Post

  • Off the Vine

  • Back to Wine School

    Tom FiniganTom Finigan

    The amount of information available on any topic these days is staggering. You’re just a TV show or a mouse click away from your favorite topic. Food television programming has made everyone a home chef ... read more »

    Mar 31, 2015 | 0 comments | View Post