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  • FSM News

  • Lisa Yockelson — Baker Extraordinaire

    Describing D.C. baker Lisa Yockelson as a genius might sound overstated. But, in truth, she is one of the country’s most notable baking experts — author of several prize-winning baking books and with a small army ... read more »

    Sep 07, 2017 | 0 comments | View Post

  • Squeezing Profit from Food Scraps

    Wait! Don’t toss out those carrot tops, potato peelings, or salmon skins. A tasty future could await these otherwise doomed — but edible — items. According to a report by the National Resources Defense Council, an ... read more »

    Sep 05, 2017 | 0 comments | View Post

  • FSM NEWS

    Chipping Away at the “Gastro Ceiling” Brittany Walker, of Accokeek, Md., has just received a James Beard Foundation “Women in Culinary Leadership” (WCL) Program grant for 2017. The WCL Program is an accelerated, learning-by-doing mentorship initiative. ... read more »

    Sep 05, 2017 | 0 comments | View Post

  • Michael Birchenall Scholarship Winners Announced

    Michael Birchenall was the editor and co-founder of Foodservice Monthly until he passed away in January 2017. Michael was very active in the foodservice industry and state restaurant associations in his markets. He regularly attended industry ... read more »

    Sep 05, 2017 | 0 comments | View Post

  • The Latest Dish

  • Medals, medals, and more medals!

    Linda RothLinda Roth

    Bristow, Virginia-based MurLarkey Distilled Spirits was awarded five medals by the American Distilling Institute as part of its 2017 Judging of Craft Spirits. Divine Clarity Vodka won gold in the grain-to-glass vodka category. Brutality Limited ... read more »

    Sep 05, 2017 | 0 comments | View Post

  • THE LATEST DISH

    Linda RothLinda Roth

    What’s Happening! Chef Ryan Ratino, formerly of Ripple is opening his own shop — Bresca (honeycomb in Spanish, and yes, there are bee hives in his future), slated to open by October on 14th Street, ... read more »

    Aug 02, 2017 | 0 comments | View Post

  • The Latest Dish

    Linda RothLinda Roth

    Top Stories The menu at Continental Modern Pool Lounge in Rosslyn (near the Continental) comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project — a 180-seat ... read more »

    Jul 10, 2017 | 0 comments | View Post

  • Whining and Dining

  • Cool Foodie Event Alerts!

    Randi RomRandi Rom

    All Aboard! Experience a modern interpretation of acclaimed recipes from a bygone age — and dine on the iconic B&O railway, overlooking the Patapsco River at Baldwin’s Station in Sykesville. “Dining on the B&O–Memories Along ... read more »

    Sep 07, 2017 | 0 comments | View Post

  • WHINING ’N DINING

    Randi RomRandi Rom

    Restaurant Week(s) are BA-ACK! Baltimore City Restaurant Week continues through August 6 (although a bunch o’ places extend the dates). Baltimore County Restaurant Week takes place August 4-19. Check out the menus from participating restaurants ... read more »

    Aug 02, 2017 | 0 comments | View Post

  • WHAT’S HAPPENING

    Randi RomRandi Rom

    Langermann’s in Canton, one of my all time fave restaurants, has closed its doors. The “way popular” restaurant featured low country cuisine from award-winning chef Neal Langermann. While a partner in his namesake restaurant, Chef ... read more »

    Jul 10, 2017 | 0 comments | View Post

  • CULINARY CORRESPONDENT

  • Squeezing Profit from Food Scraps

    Celeste McCallCeleste McCall

    Wait! Don’t toss out those carrot tops, potato peelings, or salmon skins. A tasty future could await these otherwise doomed — but edible — items. According to a report by the National Resources Defense Council, ... read more »

    Sep 05, 2017 | 0 comments | View Post

  • Ladies Make Hooch in Ivy City

    Celeste McCallCeleste McCall

    Spirits are high in Ivy City. At last count, this rapidly growing area of Washington, DC boasts no fewer than three distilleries and one brewery. Among the stills are Republic Restoratives, at 1369 New York ... read more »

    Aug 02, 2017 | 0 comments | View Post

  • Half Just Might Be More

    Celeste McCallCeleste McCall

    Yes, dumpsters and garbage bins behind U.S. restaurants are still filling up, but fortunately, with a little less discarded food. As Foodservice Monthly has reported in previous issues, restaurant food waste is an ongoing problem. ... read more »

    May 23, 2017 | 0 comments | View Post