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  • FSM News

  • R House Opens in Baltimore’s Remington Neighborhood

    The converted 50,000 ft. auto dealership warehouse has been converted into a new style food hall, one that focuses on new chefs, new foods — a platform that is chef driven. Each of the 10 chefs ... read more »

    Feb 17, 2017 | 0 comments | View Post

  • USDA Takeover of Catfish

    Windfall profits for the good ole boys that will affect your wallet BY TIM SUGHRUE, CONGRESSIONAL SEAFOOD CO. Mississippi Senator Thad Cochran, chairman of the Senate Appropriations Committee, arguably one of the most powerful men in ... read more »

    Feb 17, 2017 | 0 comments | View Post

  • Nora Pouillon Honored by James Beard Foundation

    Nora Pouillon Honored by James Beard Foundation

    Nora Pouillon, the chef whose eponymous Washington restaurant paved the way for other chefs to cook with local, organic ingredients, will be honored with a James Beard Lifetime Achievement Award, the foundation announced Tuesday. She will ... read more »

    Feb 16, 2017 | 0 comments | View Post

  • OCHMRA Headline Speaker Bob Brown

    Headlining the OCHMRA educational sessions will be Foodservice Monthly columnist Bob Brown. Bob Brown is an industry expert, author, and seminar leader, trainer and keynote speaker. Bob’s passion, humor and high content presentations have inspired executives, ... read more »

    Feb 15, 2017 | 0 comments | View Post

  • OCHMRA EXPO IS ALL ABOUT THE BUSINESS OF HOSPITALITY

    OCHMRA EXPO IS ALL ABOUT THE BUSINESS OF HOSPITALITY

    Connecting hospitality buyers and sellers has been paramount to the Ocean City Hotel-Motel-Restaurant Association since its founding as a non-profit trade group in 1971. One of the best ways to accomplish this goal was to create ... read more »

    Feb 15, 2017 | 0 comments | View Post

  • Sauce on the Side

  • You’re Known by the Company You Keep

    Michael BirchenallMichael Birchenall

    On April 12 at the Restaurant Association of Maryland (RAM) Industry Awards Gala, Foodservice Monthly will join four all-star restaurants Antrim 1844, Linwoods, Buddy’s Crabs and Ribs, and Crab Quarters as the 2015 inductees into ... read more »

    Mar 31, 2015 | 0 comments | View Post

  • Time to Get to Work

    Michael BirchenallMichael Birchenall

    Last month I threw out the idea that we need to take forward steps to identify and correct a disconnect between the food distributor and restaurateur segments of the foodservice industry. We need to think ... read more »

    Mar 01, 2015 | 0 comments | View Post

  • No, I Haven’t Forgotten

    Michael BirchenallMichael Birchenall

    Do you still remember the Mid-Atlantic Food & Beverage Expo we used to attend in October every year? The Restaurant Association of Maryland (RAM) produced the annual show and indeed by its demise, it had ... read more »

    Mar 01, 2015 | 0 comments | View Post