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  • FSM News

  • BREAKING NEWS: Congressional Seafood Looks at Today's Crabmeat Market

    BREAKING NEWS: Congressional Seafood Looks at Today’s Crabmeat Market

    From today’s Meet The Fish report issued by Congressional Seafood in Jessup, Md.:  Fresh Venezuela crabmeat will disappear from our marketplace by early this week. We will not see their meat again until November. This will ... read more »

    Aug 25, 2014 | 0 comments | View Post

  • Dempsey Earns TRSA Hygienically Clean Healthcare Certification

    Dempsey Earns TRSA Hygienically Clean Healthcare Certification

    Dempsey Uniform and Linen Supply has recently earned its TRSA Hygienically Clean Healthcare certification, which recognizes laundries serving the healthcare community that commit to cleanliness through third-party, quantified biological testing and inspection. Dempsey, a family-owned company, ... read more »

    Aug 20, 2014 | 0 comments | View Post

  • Gov. O’Malley Announces Local Menu for 7th Buy Local Cookout

    Governor Martin O’Malley announced the 16 recipes that will be featured at the 7th Annual Buy Local Cookout, which celebrates Maryland’s Buy Local Challenge Week, July 19-27, and encourages all Marylanders to eat at least one ... read more »

    Jul 16, 2014 | 0 comments | View Post

  • Fiola Named Washington's Top Resto at 2014 RAMMYS

    Fiola Named Washington’s Top Resto at 2014 RAMMYS

    Fiola da Fabio Trabocchi was named the Formal Fine Dining Restaurant of the Year at the Restaurant Association Metropolitan Washington’s (RAMW) 2014 32nd RAMMY Awards gala. The evening, with over 1,800 in attendance, celebrated the outstanding ... read more »

    Jul 16, 2014 | 0 comments | View Post

  • Sauce on the Side

  • I Am Now That Person

    Michael BirchenallMichael Birchenall

    My restaurant friends have to comply with all manner of regulations and warnings. Regulators and politicians usually come up with these words of mandatory guidance all for the “public good.” The ones I am talking ... read more »

    Jul 16, 2014 | 0 comments | View Post

  • Whining and Dining

  • On Yer Way Downy Oshun Hon!

    Randi RomRandi Rom

    For many life-long Baltimoreans, summer is synonymous with ‘goin’ downy oshun.’ So as part of this summer column, I’m givin’ props to the chefs and restaurateurs who are turning the historic town of Cambridge into ... read more »

    Jul 16, 2014 | 0 comments | View Post

  • Off the Vine

  • Make It Seasonal

    Tom FiniganTom Finigan

    Many chefs and cookbook authors are dedicated to the seasonality of cuisine.  They focus on foods that are in season and local, because these foods taste better than foods that are shipped from overseas. However, ... read more »

    Jul 16, 2014 | 0 comments | View Post