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  • FSM News

  • Fast Food Fights Back

    Attention, fast food purveyors: “Flippy” is ready to help prepare your customers’ burgers. This CaliBurger robot idea could be one way to hold off increasing competition from other — perhaps even more convenient — fast food ... read more »

    May 02, 2017 | 0 comments | View Post

  • RAMW Announces 2017 RAMMY Awards Finalists

    The Hamilton Live at The Hamilton was abuzz on April 3 as top industry professionals gathered to celebrate the finalists for the 2017 RAMMY Awards. The Restaurant Association Metropolitan Washington (RAMW) will announce the winners at ... read more »

    Apr 28, 2017 | 0 comments | View Post

  • SEAFOOD EXPO NORTH AMERICA SEAFOOD PROCESSING NORTH AMERICA

    SEAFOOD EXPO NORTH AMERICA SEAFOOD PROCESSING NORTH AMERICA

    Seafood Expo North America/Seafood Processing North America took place March 19-21 in Boston. North America’s largest seafood exposition, this annual three-day conference brought together thousands of buyers and suppliers from over 40 countries. Over 1,200 exhibitors ... read more »

    Apr 28, 2017 | 0 comments | View Post

  • FSM News

    Lois Gamerman Wins Congratulations to Enterprising Women of the Year 2017 award winner Lois Gamerman, president and CEO of Soft Stuff Distributors. Soft Stuff is the premiere specialty foodservice distributor in the Mid-Atlantic. Gamerman and her ... read more »

    Apr 28, 2017 | 0 comments | View Post

  • Restaurateur’s World

  • Our Industry’s Image

    Michael SternbergMichael Sternberg

    I’ve been blessed with a long career in the hospitality industry, during which I’ve met some of the most engaging, caring, and creative people among my fellow restaurateurs and chefs.  We’ve laughed, cried, broken bread ... read more »

    May 01, 2017 | 0 comments | View Post

  • Defining Success

    Michael SternbergMichael Sternberg

    The closing of Jeff and Sally Buben’s iconic Southern restaurant, Vidalia, this past December, gave me much to think about. We’re all aware that the life span of a restaurant is finite, and eventually, forces ... read more »

    Mar 01, 2017 | 0 comments | View Post