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  • FSM News

  • Michael Birchenall Scholarship Winners Announced

    Michael Birchenall was the editor and co-founder of Foodservice Monthly until he passed away in January 2017. Michael was very active in the foodservice industry and with the state restaurant associations in his markets. He regularly ... read more »

    Jul 10, 2017 | 0 comments | View Post

  • I scream … You scream … We all scream … for Moorenkos!

    Wait! What? That not the rhyme! But for local ice cream fanatics, the name “Moorenko’s” does have a rhyme of its own — local and yummy. Owner Susan Soorenko started the brand in a McLean ice ... read more »

    Jul 10, 2017 | 0 comments | View Post

  • Holly Poultry Unveils State-of-the-Art Processing Plant in West Baltimore

    In 1990, Mark Fine stepped up to the poultry plate (so to speak) and purchased Holly Poultry, Inc. Fine grew the Baltimore business from its 1990 low of 25 employees to 175 by 2015. Most recently, ... read more »

    Jul 07, 2017 | 0 comments | View Post

  • FSM News

    Paul Haar Honored Prominent Washington, DC immigration attorney Paul S. Haar, knighted by the French Government as a Chevalier de l’Ordre du Merite Agricole for his contributions to French gastronomy and agriculture, will be further honored ... read more »

    Jul 07, 2017 | 0 comments | View Post

  • Meat and Poulty Industry Economic Impact

    A 2012 Meat and Poultry Industry Economic Impact study measured the combined impact of the meat and poultry processing and hide, skin, and offal production industries (meat and poultry products). The industry is defined to include ... read more »

    May 24, 2017 | 0 comments | View Post

  • The Latest Dish

  • The Latest Dish

    Linda RothLinda Roth

    Top Stories The menu at Continental Modern Pool Lounge in Rosslyn (near the Continental) comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project — a 180-seat ... read more »

    Jul 10, 2017 | 0 comments | View Post

  • The Latest Dish

    Linda RothLinda Roth

    Former chef at The Source, Scott Drewno, Mandu owner/operator Danny Lee, and Drew Kim, one of the founders of matchboxfoodgroup, have formed Fried Rice Collective (get it?). They will open Chiko on Barracks Row at ... read more »

    May 23, 2017 | 0 comments | View Post

  • Dinners and Movies and Bowling, Oh My!

    Linda RothLinda Roth

    Phoenix, Arizona-based True Food Kitchen is expanding across the bridge. Its first metro area location in Fairfax, Va. gets a sister operation in Bethesda this summer when it opens in the Solaire luxury apartment building ... read more »

    May 01, 2017 | 0 comments | View Post

  • Whining and Dining

  • WHAT’S HAPPENING

    Randi RomRandi Rom

    Langermann’s in Canton, one of my all time fave restaurants, has closed its doors. The “way popular” restaurant featured low country cuisine from award-winning chef Neal Langermann. While a partner in his namesake restaurant, Chef ... read more »

    Jul 10, 2017 | 0 comments | View Post

  • What’s On Tap

    Randi RomRandi Rom

    Ron and Gail Furman’s Max’s Taphouse in Fells Point will host Union Craft Brewery’s 5th anniversary party on June 29 at 5 p.m. It’ll be hu—uge! Max’s is the logical choice for this celebration b’cuz ... read more »

    May 24, 2017 | 0 comments | View Post

  • Whatsup?

    Randi RomRandi Rom

    FlowerMart — a time-honored rite of spring — takes place on May 5 and 6 from 11:00 am to 9:00 pm at Mount Vernon Square in downtown B’more. This year’s event is “not your mother’s ... read more »

    May 01, 2017 | 0 comments | View Post