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  • FSM News

  • Martin Bamberger Company Everything…Including the Kitchen Sink

    Need a new sink? A new fryer? Maybe a whole new commercial kitchen? The Martin Bamberger Company will no doubt be able to help you out. For over 70 years, this family-owned and -operated company has been ... read more »

    Jan 30, 2018 | 0 comments | View Post

  • Spice is Still Nice — After 37 Years

    Look out, McCormick! For almost four decades, Vanns Spices has been offering lively competition for the Baltimore spice giant. Now employee owned, Vanns also welcomes a new CEO, Nick Ciotti. First, some interesting history. Vanns Spices ... read more »

    Jan 02, 2018 | 0 comments | View Post

  • A Cookbook from the Heart, Written for the Soul

    Unless you are Julia Child or Giada de Laurentis — both very experienced food pros — writing a cookbook is an epic challenge. You probably ask yourself a dozen questions before you write a proposal and ... read more »

    Jan 02, 2018 | 0 comments | View Post

  • Spring Trade Expo - Ocean City Hotel-Motel-Restaurant Association

    Spring Trade Expo – Ocean City Hotel-Motel-Restaurant Association

    WHERE HOSPITALITY BUYERS & SELLERS MEET March 4-5, 2018 Sunday: 11 am – 5 pm Monday: 11 am – 4 pm OC Convention Center Ocean City, Maryland EXCLUSIVELY FOR THE TRADENO ONE UNDER 21 ADMITTED 800-626-2326 ... read more »

    Dec 29, 2017 | 0 comments | View Post

  • Bits & Bites

  • From Sea to Shining Sea

    Lisa Keathley
    Lisa Keathley

    Kyle Bailey, executive chef of the seafood-centric D.C. restaurant The Salt Line, and chef, author, and internationally recognized speaker Barton Seaver held a special event at The Salt Line in late January to celebrate the ... read more »

    Jan 30, 2018 | 0 comments | View Post

  • From the Editor

    Lisa Keathley
    Lisa Keathley

    It’s a new year, full of promise and hope, as beginnings should be. It’s also a time to look back to celebrate and remember. For Foodservice Monthly, that can’t be done without honoring Michael Birchenall, ... read more »

    Dec 27, 2017 | 0 comments | View Post

  • Neighborhood Watch!

    Lisa Keathley
    Lisa Keathley

    Literally! Thanks to WETA Television, the public broadcasting station serving the District of Columbia, Maryland, and Virginia, viewers can watch two different program series to learn about restaurants, cafes, and other eateries in their own ... read more »

    Dec 04, 2017 | 0 comments | View Post

  • The Latest Dish

  • THE LATEST DISH

    Linda RothLinda Roth

    Chef / GM Updates: Juan Rivera is now executive chef at the Barcelona Wine Bar on 14th Street, NW. He was previously at Barcelona Wine Bar in Reston, Virginia. Rivera replaces NYC chef Alex Ureña. ... read more »

    Jan 30, 2018 | 0 comments | View Post

  • THE LATEST DISH

    Linda RothLinda Roth

    The St. Regis, Washington, D.C… …has grown its culinary footprint in downtown D.C. Sébastien Giannini has been named executive chef of the facility’s new, modern Mediterranean restaurant that will launch in Q1. He was most ... read more »

    Dec 29, 2017 | 0 comments | View Post

  • Hot off the press!

    Linda RothLinda Roth

    Joseph Mattioli, the general manager of the St. Regis Washington, D.C., plans to launch a new French café concept (as he is French) in the historic 1926 hotel lobby, featuring French pastries and espresso (the ... read more »

    Dec 04, 2017 | 0 comments | View Post

  • Whining and Dining

  • WHINING ’N DINING

    Randi RomRandi Rom

    Vegan Restaurant Week The second annual Vegan Restaurant Week is slated for February 9 to 18. The mission is to increase the awareness, benefits, and accessibility of a plant-based diet through a fun, innovative, and ... read more »

    Jan 30, 2018 | 0 comments | View Post

  • WHINING ’N DINING

    Randi RomRandi Rom

    Open for biz Mutiny Pirate Bar and Island Grille, a cool pirate-themed restaurant and bar, relocated from Glen Burnie to Pasadena on Magothy Beach Road. The new location allows for better parking and a more ... read more »

    Jan 02, 2018 | 0 comments | View Post

  • WHINING ’N DINING

    Randi RomRandi Rom

    OPEN FOR BIZ Grabbagreen, a healthy fast-casual restaurant “where great tasting, healthy food meets the speed and convenience of traditional fast food” opened in Hunt Valley Towne Centre. The “Eat Clean” menu is preservative-free, naturally ... read more »

    Dec 05, 2017 | 0 comments | View Post