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  • FSM News

  • Go Fish! Missy Carr: Driving the Seafood Truck

    In the past few years, food trucks have gained great popularity, selling every food type from barbecue and doughnuts to kebabs and bratwurst. But the one category that may be filled by only one or two ... read more »

    Mar 22, 2017 | 0 comments | View Post

  • Meet the Makers A UNION KITCHEN OPEN HOUSE SHOWCASING THE BEST IN LOCAL FOOD

    Meet the Makers A UNION KITCHEN OPEN HOUSE SHOWCASING THE BEST IN LOCAL FOOD

    SATURDAY, MARCH 4 • UNION KITCHEN: IVY CITY, WASHINGTON DC Union Kitchen promotes the growth of local food businesses and paves the way for many first-time business owners as well as women- and minority-owned businesses. ... read more »

    Mar 22, 2017 | 0 comments | View Post

  • Restaurateur’s World

  • Defining Success

    Michael SternbergMichael Sternberg

    The closing of Jeff and Sally Buben’s iconic Southern restaurant, Vidalia, this past December, gave me much to think about. We’re all aware that the life span of a restaurant is finite, and eventually, forces ... read more »

    Mar 01, 2017 | 0 comments | View Post